Simple. Easy. Healthy. Delicious

Just mariande your chosen meat in your favourite flavour (we have gone for chicken tikka here), stack it high on your spike and whack it in the oven until it reaches a safe internal temperature. Team it up with your favourite salad, sides and some homemade flatbreads. Dig in and have a great time!

We're Luke and Bryan and we own The Kebab Spike Co. - a small, family run business from the glorious city of Manchester.